Buttercrust Loaf

Buttercrust Loaf


Italian bread baked in a pan.  Seeded crust gives this bread a nice buttery taste.

Great for sandwiches.

Shipping and In-Store pick-up available.

Flour: Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Salt, Sugar, Shortening: Partially Hydrogenated Soybean and Cottonseed Oils, Malt, Sesame Seeds, Yeast.

Net Wt. 14oz (396.89 Grams)

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